På bloggen German Joys hittar jag ett mycket intressant inlägg om detta, som bygger på en artikel av en akademisk jurist, James Whitman.
In 2007, the comparative law scholar James Whitman wrote a fine article comparing the United States and Western Europe not on traditional social-welfare/laissez-faire grounds, but rather on the axis of consumerism and producerism. The U.S., he argued, can best be described as a consumerist legal culture, in which the law tends to favor protection of individual consumers (the demand side), rather than producers. Thus, American legal policy tends to favor policies which deliver lower-cost goods, even if they may result in consolidation and uniformity (i.e., Wal-Mart moves in and drives a bunch of local, family-run stores out of business, but delivers unbeatable low prices and convenient to the surrounding region).
European policy, says Whitman, is characterized by "producerism":
Despite all the global pressures to embrace economic consumerism, when continental Europeans gaze upon the modern marketplace, they remain much more likely than Americans to perceive rights and interests on the supply side, rather than on the demand side. Thus when it comes to basic labor law, they remain much more ready than Americans to think of workers’ rights as fundamental. When it comes to competition law, they remain more likely than Americans to focus on the rights of competitors to market-share, rather than on the rights of consumers to benefit from competitive prices. When it comes to the law of retail, they remain more likely to find ways to protect small shopkeepers against large retail outfits. I will offer numerous other examples too. In particular, I will argue that old guild and artisanal traditions are far more vigorous in Europe than they are in the United States. Indeed, the strength of their artisanal traditions has much to do with the successes of continental economies, which are specializing in high-end, luxury, and precision goods. The net result is a continental Europe where artisanal traditions remain strong, where small shopkeepers benefit from important legal protections, and where workers’ rights are far more important than gender or race rights. Europe, I will conclude, is not turning into the United States.
Whitman also suggests things like store-hours regulations, limits on advertising and sales, and extensive and strict regulation of the trades (which means your average neighborhood butcher has had years of carefully-supervised training, and is likely to really know a lot about meat) are also aspects of "producerism."
Whitmans artikel finns här.
German Joys-inlägget som jag citerar finns här.